{"id":12847,"date":"2025-07-12T10:11:48","date_gmt":"2025-07-12T10:11:48","guid":{"rendered":"https:\/\/raminten.com\/?p=12847"},"modified":"2025-12-03T04:02:45","modified_gmt":"2025-12-03T04:02:45","slug":"sate-klatak","status":"publish","type":"post","link":"https:\/\/raminten.com\/en\/sate-klatak\/","title":{"rendered":"Sate Klatak: Kuliner Khas Jogja yang Unik, Lezat, dan Legendaris"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"12847\" class=\"elementor elementor-12847\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-e6e68a2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"e6e68a2\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7c3bd95\" data-id=\"7c3bd95\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-964aa45 elementor-widget elementor-widget-text-editor\" data-id=\"964aa45\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"390\" data-end=\"451\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-full wp-image-9072\" src=\"https:\/\/raminten.com\/wp-content\/uploads\/2024\/08\/makanan-khas-jogja.jpg\" alt=\"\" width=\"600\" height=\"600\" srcset=\"https:\/\/raminten.com\/wp-content\/uploads\/2024\/08\/makanan-khas-jogja.jpg 600w, https:\/\/raminten.com\/wp-content\/uploads\/2024\/08\/makanan-khas-jogja-300x300.jpg 300w, https:\/\/raminten.com\/wp-content\/uploads\/2024\/08\/makanan-khas-jogja-1024x1024.jpg 1024w, https:\/\/raminten.com\/wp-content\/uploads\/2024\/08\/makanan-khas-jogja-150x150.jpg 150w, https:\/\/raminten.com\/wp-content\/uploads\/2024\/08\/makanan-khas-jogja-768x768.jpg 768w, https:\/\/raminten.com\/wp-content\/uploads\/2024\/08\/makanan-khas-jogja-12x12.jpg 12w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/p><h2 data-start=\"390\" data-end=\"451\">I. Cita Rasa Khas dari Jogja yang Tidak Biasa<\/h2><p data-start=\"453\" data-end=\"728\">Saat membicarakan kuliner Jogja, mungkin yang pertama terlintas di pikiran adalah gudeg. Tapi tahukah kamu bahwa sate klatak Jogja juga menjadi salah satu hidangan ikonik yang wajib dicoba? Kuliner satu ini tidak hanya menggoda selera, tapi juga sarat cerita dan tradisi.<\/p><p data-start=\"730\" data-end=\"1067\">Sate klatak tidak sekadar sate. Dengan penyajian unik, tusukan dari ruji besi, dan kuah gulai sebagai pelengkap, makanan ini sukses mencuri perhatian wisatawan lokal hingga mancanegara. Tak heran jika pencarian seperti <em data-start=\"949\" data-end=\"971\">sate klatak terdekat<\/em> atau <em data-start=\"977\" data-end=\"1008\">sate klatak terkenal di Jogja<\/em> kerap muncul di Google Maps saat malam tiba di Yogyakarta.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-8a63638 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"8a63638\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c65f7b5\" data-id=\"c65f7b5\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-7a9ea0a elementor-widget elementor-widget-text-editor\" data-id=\"7a9ea0a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-be22b99 elementor-widget elementor-widget-image\" data-id=\"be22b99\" data-element_type=\"widget\" data-widget_type=\"image.default\"><div class=\"elementor-widget-container\"><img decoding=\"async\" class=\"attachment-medium_large ls-is-cached lazyloaded  alignnone wp-image-12462\" src=\"https:\/\/raminten.com\/wp-content\/uploads\/2025\/04\/Wisata-kuliner-Jogja-libur-Lebaran.jpg\" alt=\"\" width=\"461\" height=\"305\" data-src=\"https:\/\/raminten.com\/wp-content\/uploads\/2025\/04\/Wisata-kuliner-Jogja-libur-Lebaran.jpg\" data-srcset=\"https:\/\/raminten.com\/wp-content\/uploads\/2025\/04\/Wisata-kuliner-Jogja-libur-Lebaran.jpg 680w, https:\/\/raminten.com\/wp-content\/uploads\/2025\/04\/Wisata-kuliner-Jogja-libur-Lebaran-300x199.jpg 300w, https:\/\/raminten.com\/wp-content\/uploads\/2025\/04\/Wisata-kuliner-Jogja-libur-Lebaran-18x12.avif 18w\" data-sizes=\"(max-width: 680px) 100vw, 680px\" srcset=\"https:\/\/raminten.com\/wp-content\/uploads\/2025\/04\/Wisata-kuliner-Jogja-libur-Lebaran.jpg 680w, https:\/\/raminten.com\/wp-content\/uploads\/2025\/04\/Wisata-kuliner-Jogja-libur-Lebaran-300x199.jpg 300w, https:\/\/raminten.com\/wp-content\/uploads\/2025\/04\/Wisata-kuliner-Jogja-libur-Lebaran-18x12.avif 18w\" sizes=\"(max-width: 461px) 100vw, 461px\" \/><\/div><\/div><div class=\"elementor-element elementor-element-26fa1af elementor-widget elementor-widget-text-editor\" data-id=\"26fa1af\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"><div class=\"elementor-widget-container\"><p><i>Liburan ke Jogja tapi belum makan di The House of Raminten? Cobain deh..<\/i><\/p><p><i>Rumah makan ikonik paling terkenal di Jogja Menawarkan suasana dan makanan khas Jogja. yang bikin kamu kangen..<\/i><\/p><p><i>Lokasi :\u00a0<a href=\"https:\/\/maps.app.goo.gl\/TYvVDGjJNGQxjGJu5\">Jl. Faridan M Noto No.7, Kotabaru, Kec. Gondokusuman, Kota Yogyakarta, Daerah Istimewa Yogyakarta<\/a><\/i><\/p><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1955a0e1 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1955a0e1\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-15e9e436\" data-id=\"15e9e436\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3ace88a2 elementor-widget elementor-widget-text-editor\" data-id=\"3ace88a2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<blockquote><p data-start=\"730\" data-end=\"1067\">Baca juga : <a href=\"https:\/\/raminten.com\/en\/\">Wisata kuliner tradisional di pusat kota Jogja<\/a><\/p><\/blockquote><h2>II. Apa Itu Sate Klatak?<\/h2><p data-start=\"1103\" data-end=\"1401\">Sate klatak adalah olahan daging kambing yang dibakar dengan bumbu sangat sederhana: hanya garam dan merica. Tidak ada saus kacang atau kecap seperti pada sate pada umumnya. Yang membuatnya mencolok adalah cara memanggangnya \u2014 bukan dengan tusuk bambu, melainkan ruji besi dari roda sepeda.<\/p><p data-start=\"1403\" data-end=\"1608\">Tusukan besi ini dipercaya bisa menghantarkan panas secara merata, membuat daging matang sempurna hingga ke bagian dalam. Hasilnya? Daging kambing yang empuk, juicy, dan kaya rasa meski dibumbui minimalis.<\/p><p data-start=\"1610\" data-end=\"1727\">Ditambah kuah gulai yang gurih dan aromatik, sate klatak Jogja sukses menciptakan rasa yang sederhana tapi dalam.<\/p><p data-start=\"1610\" data-end=\"1727\"><img decoding=\"async\" class=\"alignnone size-full wp-image-11717 lazyload\" data-src=\"https:\/\/raminten.com\/wp-content\/uploads\/2025\/01\/kuliner-legendaris-jogja.jpg\" alt=\"kuliner legendaris jogja\" width=\"600\" height=\"400\" data-srcset=\"https:\/\/raminten.com\/wp-content\/uploads\/2025\/01\/kuliner-legendaris-jogja.jpg 600w, https:\/\/raminten.com\/wp-content\/uploads\/2025\/01\/kuliner-legendaris-jogja-300x200.jpg 300w, https:\/\/raminten.com\/wp-content\/uploads\/2025\/01\/kuliner-legendaris-jogja-18x12.avif 18w\" data-sizes=\"(max-width: 600px) 100vw, 600px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 600px; --smush-placeholder-aspect-ratio: 600\/400;\" \/><\/p><h2 data-start=\"1734\" data-end=\"1790\">III. Sejarah Sate Klatak: Dari Pleret ke Meja Makanmu<\/h2><p data-start=\"1792\" data-end=\"2034\">Asal-usul sate klatak bermula dari Pleret, Bantul, daerah yang kini identik dengan kuliner khas ini. Konon, sate ini sudah dikenal sejak tahun 1950-an oleh masyarakat setempat sebagai alternatif olahan kambing yang simpel namun lezat.<\/p><p data-start=\"2036\" data-end=\"2344\">Nama-nama besar seperti <a href=\"https:\/\/maps.app.goo.gl\/tsvE3b9TnTkhcEiD7\">Sate Klatak Pak Pong<\/a> dan <a href=\"https:\/\/maps.app.goo.gl\/CzWEef5NPVzNhX5q7\">Sate Klatak Pak Bari<\/a> muncul dari generasi awal penjual sate klatak di Pleret. Keberadaan mereka membuat kuliner ini dikenal luas, bahkan jadi tujuan wisata kuliner. Saking populernya, tempat makan mereka sering jadi spot syuting film dan vlog makanan.<\/p><h2 data-start=\"2351\" data-end=\"2385\">IV. Sate Klatak Itu Daging Apa?<\/h2><p data-start=\"2387\" data-end=\"2578\">Jawabannya sederhana: daging kambing muda. Pilihan ini bukan tanpa alasan. Daging kambing muda dikenal lebih empuk, tidak berbau prengus, dan memiliki tekstur yang cocok untuk dipanggang.<\/p><p data-start=\"2580\" data-end=\"2852\">Penggunaan daging segar berkualitas membuat bumbu minimalis pun bisa menonjolkan rasa asli dari daging kambing itu sendiri. Tak heran, banyak penggemar kuliner yang rela antre panjang demi seporsi sate klatak Pak Pong atau mencicipi versi legendaris dari Pak Bari.<\/p><h2 data-start=\"2859\" data-end=\"2892\">V. Kenapa Disebut Sate Klatak?<\/h2><p data-start=\"2894\" data-end=\"3093\">Kata &#8220;klatak&#8221; berasal dari bunyi khas <em data-start=\"2936\" data-end=\"2956\">&#8220;klatak-ktak-ktak&#8221;<\/em> saat daging kambing menyentuh bara api panas di atas panggangan. Suara ini menjadi ciri khas yang membedakannya dari jenis sate lainnya.<\/p><p data-start=\"3095\" data-end=\"3327\">Di sisi lain, nama ini juga mencerminkan gaya memasak yang jujur dan apa adanya: tanpa banyak bumbu, tanpa saus tambahan. Hanya daging, garam, merica, dan api. Filosofinya adalah: \u201cyang sederhana, justru punya rasa paling mendalam.\u201d<\/p><h2 data-start=\"3334\" data-end=\"3398\">VI. Klatak Terbuat dari Apa? Inilah Rahasia Simpel tapi Juara<\/h2><h3 data-start=\"3400\" data-end=\"3428\">Bahan Utama Sate Klatak:<\/h3><ul data-start=\"3429\" data-end=\"3611\"><li data-start=\"3429\" data-end=\"3450\"><p data-start=\"3431\" data-end=\"3450\">Daging kambing muda<\/p><\/li><li data-start=\"3451\" data-end=\"3483\"><p data-start=\"3453\" data-end=\"3483\">Garam dan merica sebagai bumbu<\/p><\/li><li data-start=\"3484\" data-end=\"3553\"><p data-start=\"3486\" data-end=\"3553\">Tusukan dari ruji besi sepeda yang menghantarkan panas sempurna<\/p><\/li><li data-start=\"3554\" data-end=\"3611\"><p data-start=\"3556\" data-end=\"3611\">Kuah gulai sebagai pelengkap (bukan sekadar sambal)<\/p><\/li><\/ul><p data-start=\"3613\" data-end=\"3825\">Keunikan penyajian inilah yang membuat sate klatak tampil beda. Di piringmu, kamu tidak hanya menemukan potongan daging kambing yang menggiurkan, tapi juga semangkuk kecil kuah gulai yang siap menambah kelezatan.<\/p><p data-start=\"3613\" data-end=\"3825\"><img decoding=\"async\" class=\"alignnone size-full wp-image-12260 lazyload\" data-src=\"https:\/\/raminten.com\/wp-content\/uploads\/2025\/03\/kuliner-malam-jogja-sate-klatak-pak.-bari.jpg\" alt=\"kuliner malam jogja - sate klatak pak. bari\" width=\"680\" height=\"450\" data-srcset=\"https:\/\/raminten.com\/wp-content\/uploads\/2025\/03\/kuliner-malam-jogja-sate-klatak-pak.-bari.jpg 680w, https:\/\/raminten.com\/wp-content\/uploads\/2025\/03\/kuliner-malam-jogja-sate-klatak-pak.-bari-300x199.jpg 300w, https:\/\/raminten.com\/wp-content\/uploads\/2025\/03\/kuliner-malam-jogja-sate-klatak-pak.-bari-18x12.avif 18w\" data-sizes=\"(max-width: 680px) 100vw, 680px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 680px; --smush-placeholder-aspect-ratio: 680\/450;\" \/><\/p><h2 data-start=\"3832\" data-end=\"3879\">VII. Apa Bedanya Sate Klatak dan Sate Biasa?<\/h2><div class=\"_tableContainer_80l1q_1\"><div class=\"_tableWrapper_80l1q_14 group flex w-fit flex-col-reverse\" tabindex=\"-1\"><table class=\"w-fit min-w-(--thread-content-width)\" data-start=\"3881\" data-end=\"4487\"><thead data-start=\"3881\" data-end=\"3981\"><tr data-start=\"3881\" data-end=\"3981\"><th data-start=\"3881\" data-end=\"3903\" data-col-size=\"sm\">Aspek<\/th><th data-start=\"3903\" data-end=\"3944\" data-col-size=\"sm\">Sate Klatak<\/th><th data-start=\"3944\" data-end=\"3981\" data-col-size=\"sm\">Sate Kambing Biasa<\/th><\/tr><\/thead><tbody data-start=\"4084\" data-end=\"4487\"><tr data-start=\"4084\" data-end=\"4184\"><td data-start=\"4084\" data-end=\"4106\" data-col-size=\"sm\">Bumbu<\/td><td data-col-size=\"sm\" data-start=\"4106\" data-end=\"4147\">Garam dan merica<\/td><td data-col-size=\"sm\" data-start=\"4147\" data-end=\"4184\">Bumbu kacang atau kecap<\/td><\/tr><tr data-start=\"4185\" data-end=\"4285\"><td data-start=\"4185\" data-end=\"4207\" data-col-size=\"sm\">Tusukan<\/td><td data-col-size=\"sm\" data-start=\"4207\" data-end=\"4248\">Ruji besi (konduktor panas)<\/td><td data-col-size=\"sm\" data-start=\"4248\" data-end=\"4285\">Tusuk bambu<\/td><\/tr><tr data-start=\"4286\" data-end=\"4386\"><td data-start=\"4286\" data-end=\"4308\" data-col-size=\"sm\">Penyajian<\/td><td data-col-size=\"sm\" data-start=\"4308\" data-end=\"4349\">Dengan kuah gulai<\/td><td data-col-size=\"sm\" data-start=\"4349\" data-end=\"4386\">Tanpa kuah, hanya saus<\/td><\/tr><tr data-start=\"4387\" data-end=\"4487\"><td data-start=\"4387\" data-end=\"4409\" data-col-size=\"sm\">Tekstur &amp; Aroma<\/td><td data-col-size=\"sm\" data-start=\"4409\" data-end=\"4450\">Juicy, sedikit smoky dari besi<\/td><td data-col-size=\"sm\" data-start=\"4450\" data-end=\"4487\">Lebih kering, dominan rasa saus<\/td><\/tr><\/tbody><\/table><div class=\"sticky end-(--thread-content-margin) h-0 self-end select-none\"><div class=\"absolute end-0 flex items-end\">\u00a0<\/div><\/div><\/div><\/div><p data-start=\"4489\" data-end=\"4632\">Kombinasi kesederhanaan dan teknik unik membuat sate klatak terkenal di Jogja sebagai varian sate yang tidak bisa ditemukan di tempat lain.<\/p><h2 data-start=\"4639\" data-end=\"4679\">VIII. Resep Sate Klatak Jogja Rumahan<\/h2><p data-start=\"4681\" data-end=\"4770\">Ingin mencoba membuat sate klatak Jogja sendiri di rumah? Berikut resep sederhananya:<\/p><h3 data-start=\"4772\" data-end=\"4789\">Bahan:<\/h3><ul data-start=\"4790\" data-end=\"4906\"><li data-start=\"4790\" data-end=\"4840\"><p data-start=\"4792\" data-end=\"4840\">500 gram daging kambing muda (potong dadu besar)<\/p><\/li><li data-start=\"4841\" data-end=\"4870\"><p data-start=\"4843\" data-end=\"4870\">Garam dan merica secukupnya<\/p><\/li><li data-start=\"4871\" data-end=\"4906\"><p data-start=\"4873\" data-end=\"4906\">Tusuk besi atau tusukan stainless<\/p><\/li><\/ul><h3 data-start=\"4908\" data-end=\"4936\">Bahan Kuah Gulai:<\/h3><ul data-start=\"4937\" data-end=\"5078\"><li data-start=\"4937\" data-end=\"4952\"><p data-start=\"4939\" data-end=\"4952\">200 ml santan<\/p><\/li><li data-start=\"4953\" data-end=\"5000\"><p data-start=\"4955\" data-end=\"5000\">5 siung bawang merah dan 3 siung bawang putih<\/p><\/li><li data-start=\"5001\" data-end=\"5040\"><p data-start=\"5003\" data-end=\"5040\">1 ruas kunyit, ketumbar bubuk, jintan<\/p><\/li><li data-start=\"5041\" data-end=\"5078\"><p data-start=\"5043\" data-end=\"5078\">2 batang serai, 2 lembar daun salam<\/p><\/li><\/ul><h3 data-start=\"5080\" data-end=\"5104\">Cara Membuat:<\/h3><ol data-start=\"5105\" data-end=\"5406\"><li data-start=\"5105\" data-end=\"5172\"><p data-start=\"5108\" data-end=\"5172\">Lumuri daging kambing dengan garam dan merica. Diamkan 30 menit.<\/p><\/li><li data-start=\"5173\" data-end=\"5227\"><p data-start=\"5176\" data-end=\"5227\">Tusuk dengan besi atau tusukan tahan panas lainnya.<\/p><\/li><li data-start=\"5228\" data-end=\"5306\"><p data-start=\"5231\" data-end=\"5306\">Bakar di atas bara api hingga permukaan kecokelatan dan aroma harum muncul.<\/p><\/li><li data-start=\"5307\" data-end=\"5365\"><p data-start=\"5310\" data-end=\"5365\">Rebus bahan gulai hingga mendidih dan santan mengental.<\/p><\/li><li data-start=\"5366\" data-end=\"5406\"><p data-start=\"5369\" data-end=\"5406\">Sajikan sate dengan kuah gulai panas.<\/p><\/li><\/ol><p data-start=\"5408\" data-end=\"5421\">Mudah, bukan?<\/p><h2 data-start=\"5428\" data-end=\"5465\">IX. Dari Mana Sate Klatak Berasal?<\/h2><p data-start=\"5467\" data-end=\"5753\">Seperti disebutkan sebelumnya, sate klatak berasal dari Pleret, Bantul, Yogyakarta. Lokasi ini kini menjadi semacam \u201ckiblat\u201d bagi para pemburu sate klatak otentik. Di sepanjang jalan Pleret, kamu bisa menemukan deretan warung sate klatak, baik yang legendaris maupun pendatang baru.<\/p><p data-start=\"5755\" data-end=\"5882\">Pencarian seperti sate klatak terdekat di Google kemungkinan besar akan membawamu ke kawasan ini jika kamu berada di Jogja.<\/p><h2 data-start=\"5889\" data-end=\"5942\">X. Penutup: Sudah Coba Sate Klatak Legendaris Ini?<\/h2><p data-start=\"5944\" data-end=\"6190\">Jadi, jika kamu sedang liburan ke Yogyakarta, jangan hanya mampir ke Malioboro atau Keraton. Coba luangkan waktu untuk menjajal sate klatak Pak Pong atau sate klatak Pak Bari. Rasanya khas, penyajiannya unik, dan pastinya sulit dilupakan.<\/p><p data-start=\"6192\" data-end=\"6294\">Kalau kamu belum mencobanya, bisa jadi kamu melewatkan salah satu pengalaman kuliner terbaik di Jogja.<\/p><p data-start=\"6296\" data-end=\"6449\">Sudah tahu mana warung sate klatak terkenal di Jogja yang ingin kamu kunjungi lebih dulu? Yuk, jelajahi rasa Jogja lewat tusukan ruji dan kuah gulai!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>I. Cita Rasa Khas dari Jogja yang Tidak Biasa Saat membicarakan kuliner Jogja, mungkin yang pertama terlintas di pikiran adalah gudeg. Tapi tahukah kamu bahwa sate klatak Jogja juga menjadi salah satu hidangan ikonik yang wajib dicoba? Kuliner satu ini tidak hanya menggoda selera, tapi juga sarat cerita dan tradisi. Sate klatak tidak sekadar sate. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9072,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_joinchat":[],"footnotes":""},"categories":[205],"tags":[],"class_list":["post-12847","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kuliner"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.8 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Sate Klatak: Kuliner Khas Jogja yang Unik, Lezat, dan Legendaris<\/title>\n<meta name=\"description\" content=\"Temukan keunikan sate klatak Jogja, kuliner khas Bantul dengan tusukan besi dan kuah gulai lezat. 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Jawabannya adalah The House of Raminten. Restoran ikonik ini tidak hanya menawarkan makanan, tetapi juga pengalaman berbeda yang sulit dilupakan. Begitu masuk, kamu akan disambut suasana Jawa klasik dengan alunan gamelan dan aroma dupa yang menenangkan. Menu yang ditawarkan pun beragam, mulai dari nasi kucing ala angkringan, ceker setan pedas, sate lilit, hingga wedang uwuh yang hangat. Semua disajikan dengan harga ramah di kantong, cocok untuk keluarga, teman, maupun wisatawan. Dibanding mencari restoran terdekat lainnya, The House of Raminten memiliki daya tarik khusus: interior tradisional berpadu sentuhan modern, pelayanan ramah, serta konsep makan yang membuatmu betah berlama-lama. Tidak heran jika tempat ini selalu menjadi rekomendasi utama wisata kuliner di Jogja. Jika kamu ingin langsung merasakan sensasi kuliner khas Jogja dalam satu tempat, cukup arahkan peta di smartphone ke The House of Raminten. Lokasinya strategis di pusat kota, mudah dijangkau dari Malioboro maupun kawasan wisata lainnya. Jadi, jangan ragu lagi. Saat lapar melanda dan butuh restoran terdekat, segera kunjungi The House of Raminten. 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