{"id":13492,"date":"2026-01-01T08:12:32","date_gmt":"2026-01-01T08:12:32","guid":{"rendered":"https:\/\/raminten.com\/?p=13492"},"modified":"2026-01-01T08:24:37","modified_gmt":"2026-01-01T08:24:37","slug":"kuliner-makassar","status":"publish","type":"post","link":"https:\/\/raminten.com\/en\/kuliner-makassar\/","title":{"rendered":"Wisata Kuliner Makassar: 10 Hidangan Legendaris Wajib Coba (Panduan Lengkap)"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"13492\" class=\"elementor elementor-13492\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-54f40ab9 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"54f40ab9\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-222de687\" data-id=\"222de687\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3fbda50a elementor-widget elementor-widget-text-editor\" data-id=\"3fbda50a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-13494 size-full\" src=\"https:\/\/raminten.com\/wp-content\/uploads\/2026\/01\/kuliner-makasar-terdekat.jpg\" alt=\"wisata kuliner makasar\" width=\"450\" height=\"450\" srcset=\"https:\/\/raminten.com\/wp-content\/uploads\/2026\/01\/kuliner-makasar-terdekat.jpg 450w, https:\/\/raminten.com\/wp-content\/uploads\/2026\/01\/kuliner-makasar-terdekat-300x300.jpg 300w, https:\/\/raminten.com\/wp-content\/uploads\/2026\/01\/kuliner-makasar-terdekat-150x150.jpg 150w, https:\/\/raminten.com\/wp-content\/uploads\/2026\/01\/kuliner-makasar-terdekat-12x12.jpg 12w\" sizes=\"(max-width: 450px) 100vw, 450px\" \/><\/p><h2>Wisata Kuliner Makassar: 10 Hidangan Legendaris &amp; Terdekat<\/h2><p>Selamat datang di Makassar! Kota ini bukan sekadar ibu kota Sulawesi Selatan; ini adalah sebuah panggung besar di mana aroma rempah-rempah menari di udara, bercampur dengan debu sejarah dan keramahan yang kental.<\/p><blockquote><p>Baca Juga :\u00a0<a href=\"https:\/\/raminten.com\/en\/kuliner-indonesia\/\">Wisata Kuliner Indonesia: Peta Rasa &amp; Destinasi Terbaik 2025<\/a><\/p><\/blockquote><p>Melakukan wisata kuliner Makassar bukanlah sekadar mengisi perut, tapi sebuah perjalanan untuk memahami jiwa kota ini. Setiap mangkuk Coto, setiap gigitan Konro, adalah sebuah cerita warisan yang diturunkan dari generasi ke generasi.<\/p><p>Lupakan sejenak diet Anda. Laci di perut Anda perlu disiapkan lebih banyak. Kami telah merangkum 10 kuliner Makassar paling legendaris yang akan membuat perjalanan Anda tak terlupakan. Ini adalah panduan Anda, dari lidah kami yang telah merasakannya, untuk Anda.<\/p><p>\u00a0<\/p><ol><li><h3>Coto Makassar: Ritual Sarapan Sang Juara<\/h3><\/li><\/ol><p>Kapan &amp; Mengapa: Ini adalah sang maestro. Bayangkan sebuah sup kental beraroma pekat yang dibuat dari 40 jenis bumbu rahasia (dikenal sebagai <em>bumbu 40<\/em>). Coto adalah sarapan para raja dan rakyat. Sejarahnya ditarik mundur hingga masa Kerajaan Gowa di abad ke-16. Kuahnya yang kaya adalah hasil rebusan jeroan dan daging sapi yang lama, disajikan dalam mangkuk kecil yang khas.<\/p><p>Pengalaman Rasa: Kuahnya kental, gurihnya &#8220;dalam&#8221;, dan sangat kaya rempah. Dimakan dengan ketupat yang dibelah seadanya, lalu diperasi jeruk nipis dan sambal tauco. Jangan kaget jika Anda ingin tambah.<\/p><p><strong>Rekomendasi &amp; Lokasi:<\/strong><\/p><h3>Coto Nusantara<\/h3><ul><li>Alamat: <a href=\"https:\/\/maps.app.goo.gl\/f7zqJTNegeempriE7\">Jl. Nusantara Baru No.86, Pattunuang, Kec. Wajo, Kota Makassar, Sulawesi Selatan 90173<\/a><\/li><li>Jam Buka: 07.00 &#8211; 17.00 WITA<\/li><li>Kisaran Harga: Rp 20.000 &#8211; Rp 30.000 per orang<\/li><\/ul><p>\u00a0<\/p><ol start=\"2\"><li><h3>Sop Konro &amp; Konro Bakar: Ketika Iga Sapi Naik Tahta<\/h3><\/li><\/ol><p>Kapan &amp; Mengapa: Jika Coto adalah raja, Konro adalah panglimanya. Awalnya, Konro adalah sup iga sapi berkuah hitam pekat yang kaya rasa dari <em>kluwak<\/em>. Namun, inovasi melahirkan &#8220;Konro Bakar&#8221;\u2014iga sapi raksasa yang dibakar dengan bumbu khas lalu disiram saus kacang yang gurih.<\/p><p>Pengalaman Rasa: Untuk Sop Konro, rasanya mirip rawon tapi lebih &#8220;nendang&#8221; dan pedas lada. Untuk Konro Bakar, bayangkan iga yang empuk, bumbu bakarnya meresap, lalu bertemu saus kacang kental. Ini adalah makanan yang menuntut Anda makan pakai tangan.<\/p><p><strong>Rekomendasi &amp; Lokasi:<\/strong><\/p><h4>1. Sop Konro Karebosi<\/h4><ul><li>Alamat: Jl. Gunung Lompobattang No. 41-43, Pisang Utara, Kec. Ujung Pandang, Kota Makassar<\/li><li>Jam Buka: 11.00 &#8211; 22.00 WITA<\/li><li>Kisaran Harga: Rp 50.000 &#8211; Rp 70.000 per porsi<\/li><\/ul><blockquote><p>Baca Juga :\u00a0<a href=\"https:\/\/raminten.com\/en\/10-kota-kuliner-terbaik-indonesia\/\">10 Kota Kuliner Terbaik di Indonesia: Panduan Wajib untuk Pemburu Rasa<\/a><\/p><\/blockquote><p><img decoding=\"async\" class=\"aligncenter wp-image-13496 size-full lazyload\" data-src=\"https:\/\/raminten.com\/wp-content\/uploads\/2026\/01\/wisata-kuliner-makasar.jpg\" alt=\"kuliner makasar terdekat\" width=\"450\" height=\"450\" data-srcset=\"https:\/\/raminten.com\/wp-content\/uploads\/2026\/01\/wisata-kuliner-makasar.jpg 450w, https:\/\/raminten.com\/wp-content\/uploads\/2026\/01\/wisata-kuliner-makasar-300x300.jpg 300w, https:\/\/raminten.com\/wp-content\/uploads\/2026\/01\/wisata-kuliner-makasar-150x150.jpg 150w, https:\/\/raminten.com\/wp-content\/uploads\/2026\/01\/wisata-kuliner-makasar-12x12.jpg 12w\" data-sizes=\"(max-width: 450px) 100vw, 450px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 450px; --smush-placeholder-aspect-ratio: 450\/450;\" \/><\/p><ol start=\"3\"><li><h3>Pallubasa: Si Kental yang Berselimut Rahasia<\/h3><\/li><\/ol><p>Kapan &amp; Mengapa: Sering disamakan dengan Coto, tapi Pallubasa adalah entitas yang berbeda. Kuahnya sama-sama dari jeroan dan daging, namun rahasia kelegitannya ada pada <em>kelapa sangrai<\/em> yang ditumbuk halus. Ini membuat kuahnya lebih kental, lebih <em>creamy<\/em>, dan lebih &#8220;berpasir&#8221; di lidah.<\/p><p>Pengalaman Rasa: Lebih gurih dan legit dibanding Coto. Puncaknya adalah menambahkan <em>alasia<\/em>\u2014kuning telur ayam kampung mentah\u2014yang diaduk ke dalam kuah panas. Hasilnya? Kuah yang lumer, <em>creamy<\/em>, dan kaya tak terkira.<\/p><p><strong>Rekomendasi &amp; Lokasi:<\/strong><\/p><h4>1. Pallubasa Serigala<\/h4><ul><li>Alamat: Jl. Serigala XIV No. 24, Mamajang Dalam, Kec. Mamajang, Kota Makassar<\/li><li>Jam Buka: 08.00 &#8211; 22.00 WITA<\/li><li>Kisaran Harga: Rp 25.000 &#8211; Rp 35.000 per orang<\/li><\/ul><p>\u00a0<\/p><ol start=\"4\"><li><h3>Mie Titi (Mie Kering): Renyahnya Akulturasi Tionghoa<\/h3><\/li><\/ol><p>Kapan &amp; Mengapa: Ini adalah jawaban Makassar untuk I Fu Mie. Sebuah hidangan akulturasi Tionghoa-Makassar yang legendaris. Mie-nya adalah mie telur tipis yang digoreng kering hingga <em>crunchy<\/em> seperti kerupuk. Mie kering ini kemudian disiram kuah kental panas berisi ayam, udang, bakso ikan, dan sayuran.<\/p><p>Pengalaman Rasa: Sensasi kontras! Renyahnya mie yang perlahan melunak bertemu kuah kental yang gurih. Ini adalah makanan yang harus segera disantap selagi mienya masih berbunyi &#8220;kriuk&#8221;.<\/p><p><strong>Rekomendasi &amp; Lokasi:<\/strong><\/p><h4>Mie Titi (Cabang Panakkukang)<\/h4><ul><li>Alamat: Jl. Boulevard, Masale, Kec. Panakkukang, Kota Makassar<\/li><li>Jam Buka: 11.00 &#8211; 23.00 WITA<\/li><li>Kisaran Harga: Rp 40.000 &#8211; Rp 50.000 per porsi<\/li><\/ul><p>\u00a0<\/p><ol start=\"5\"><li><h3>Sop Saudara: Sup Persatuan yang Hangat<\/h3><\/li><\/ol><p>Kapan &amp; Mengapa: Namanya indah, bukan? Lahir di Kabupaten Pangkep (dekat Makassar) pada tahun 1950-an, sup ini diciptakan dengan filosofi persaudaraan. Ini adalah sup daging sapi yang kuahnya kaya rempah, namun uniknya, ia berisi bihun, perkedel kentang, dan paru goreng.<\/p><p>Pengalaman Rasa: Kuahnya lebih ringan dari Coto, tapi tetap kaya bumbu. Perpaduan antara daging empuk, bihun lembut, dan perkedel yang menyerap kuah adalah kombinasi yang sangat menghangatkan. Sempurna untuk makan siang.<\/p><p><strong>Rekomendasi &amp; Lokasi:<\/strong><\/p><h4>Sop Saudara Irian<\/h4><ul><li>Alamat: Jl. Dr. Wahidin Sudirohusodo No. 4, Pattunuang, Kec. Wajo, Kota Makassar<\/li><li>Jam Buka: 08.00 &#8211; 21.00 WITA<\/li><li>Kisaran Harga: Rp 30.000 &#8211; Rp 40.000 per porsi<\/li><\/ul><blockquote><p>Baca Juga :\u00a0<a href=\"https:\/\/raminten.com\/en\/street-food-indonesia\/\">25 Street Food Indonesia Terbaik dan Terpopuler (Wajib Coba!)<\/a><\/p><\/blockquote><p><img decoding=\"async\" class=\"aligncenter wp-image-13493 size-full lazyload\" data-src=\"https:\/\/raminten.com\/wp-content\/uploads\/2026\/01\/kuliner-makasar-legendaris.jpg\" alt=\"kuliner makasar legendaris\" width=\"450\" height=\"450\" data-srcset=\"https:\/\/raminten.com\/wp-content\/uploads\/2026\/01\/kuliner-makasar-legendaris.jpg 450w, https:\/\/raminten.com\/wp-content\/uploads\/2026\/01\/kuliner-makasar-legendaris-300x300.jpg 300w, https:\/\/raminten.com\/wp-content\/uploads\/2026\/01\/kuliner-makasar-legendaris-150x150.jpg 150w, https:\/\/raminten.com\/wp-content\/uploads\/2026\/01\/kuliner-makasar-legendaris-12x12.jpg 12w\" data-sizes=\"(max-width: 450px) 100vw, 450px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 450px; --smush-placeholder-aspect-ratio: 450\/450;\" \/><\/p><ol start=\"6\"><li><h3>Seafood &amp; Ikan Bakar: Pesta dari Laut Celebes<\/h3><\/li><\/ol><p>Kapan &amp; Mengapa: Tidak sah rasanya ke tempat wisata kuliner Makassar tanpa mencicipi hasil lautnya. Sebagai kota pelabuhan, kesegaran ikan di sini tidak perlu diragukan. Konsepnya sederhana: Anda pilih ikan, udang, atau cumi segar, lalu pilih bumbu bakarnya (rica, parape, atau polos).<\/p><p>Pengalaman Rasa: Ikan segar yang dibakar sempurna, dengan daging yang masih <em>juicy<\/em>. Bumbu <em>parape<\/em> (gula merah dan rempah) memberikan rasa manis-gurih, sementara sambal mangga dan sambal terasi menjadi pendamping wajib.<\/p><p><strong>Rekomendasi &amp; Lokasi:<\/strong><\/p><h4>Rumah Makan Lae Lae<\/h4><ul><li>Alamat: Jl. Datu Museng No. 8, Maloku, Kec. Ujung Pandang, Kota Makassar<\/li><li>Jam Buka: 11.00 &#8211; 23.00 WITA<\/li><li>Kisaran Harga: Rp 100.000 &#8211; Rp 200.000 per orang (tergantung berat ikan)<\/li><\/ul><p>\u00a0<\/p><ol start=\"7\"><li><h3>Jalangkote: Pastel Renyah Saus Cuka<\/h3><\/li><\/ol><p>Kapan &amp; Mengapa: Ini adalah jajanan sore hari. Sekilas mirip pastel, tapi kulit Jalangkote lebih tipis dan <em>super<\/em> renyah. Isiannya adalah tumis sayuran (wortel, kentang), tauge, dan bihun. Yang membuatnya &#8220;Makassar&#8221; adalah saus pendampingnya.<\/p><p>Pengalaman Rasa: Kulit renyah bertemu isian gurih. Tapi bintangnya adalah saus cuka cair yang pedas, manis, dan asam. Perpaduan yang sangat menyegarkan dan bikin ketagihan.<\/p><p>Rekomendasi &amp; Lokasi:<\/p><h4>Jalangkote Lasinrang<\/h4><ul><li>Alamat: Jl. Lasinrang No. 11A, Mangkura, Kec. Ujung Pandang, Kota Makassar<\/li><li>Jam Buka: 08.00 &#8211; 21.00 WITA<\/li><li>Kisaran Harga: Rp 5.000 &#8211; Rp 10.000 per buah<\/li><\/ul><p>\u00a0<\/p><ol start=\"8\"><li><h3>Pisang Epe: Manisnya Senja di Pantai Losari<\/h3><\/li><\/ol><p>Kapan &amp; Mengapa: <em>Epe<\/em> artinya &#8220;jepit&#8221; dalam bahasa lokal. Ini adalah kuliner yang lahir dari suasana santai Pantai Losari. Pisang kepok mentah dijepit, dipipihkan, lalu dibakar di atas bara arang.<\/p><p>Pengalaman Rasa: Pisang bakar yang hangat dan sedikit <em>smoky<\/em>, kemudian disiram saus gula merah cair. Varian modernnya menambahkan keju, cokelat, atau bahkan durian. Menikmati Pisang Epe sambil melihat matahari terbenam di Losari adalah pengalaman wisata kuliner Makassar yang wajib.<\/p><p><strong>Rekomendasi &amp; Lokasi:<\/strong><\/p><h4>Sepanjang Anjungan Pantai Losari<\/h4><ul><li>Alamat: Anjungan Pantai Losari, Jl. Penghibur, Kota Makassar<\/li><li>Jam Buka: 16.00 &#8211; 00.00 WITA<\/li><li>Kisaran Harga: Rp 15.000 &#8211; Rp 25.000 per porsi<\/li><\/ul><p>\u00a0<\/p><p><img decoding=\"async\" class=\"aligncenter wp-image-13495 size-full lazyload\" data-src=\"https:\/\/raminten.com\/wp-content\/uploads\/2026\/01\/kuliner-makasar-terkenal.jpg\" alt=\"kuliner makasar\" width=\"450\" height=\"450\" data-srcset=\"https:\/\/raminten.com\/wp-content\/uploads\/2026\/01\/kuliner-makasar-terkenal.jpg 450w, https:\/\/raminten.com\/wp-content\/uploads\/2026\/01\/kuliner-makasar-terkenal-300x300.jpg 300w, https:\/\/raminten.com\/wp-content\/uploads\/2026\/01\/kuliner-makasar-terkenal-150x150.jpg 150w, https:\/\/raminten.com\/wp-content\/uploads\/2026\/01\/kuliner-makasar-terkenal-12x12.jpg 12w\" data-sizes=\"(max-width: 450px) 100vw, 450px\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 450px; --smush-placeholder-aspect-ratio: 450\/450;\" \/><\/p><ol start=\"9\"><li><h3>Es Pisang Ijo: Si Hijau Penyegar Dahaga<\/h3><\/li><\/ol><p>Kapan &amp; Mengapa: Makanan penutup paling ikonik dari Makassar. Pisang raja utuh yang dibalut adonan tepung beras berwarna hijau (dari daun pandan), lalu dikukus. Disajikan dengan bubur sumsum, es serut, dan siraman sirup DHT (sirup legendaris Makassar) yang berwarna merah menyala.<\/p><p>Pengalaman Rasa: Lembut, manis, dan dingin menyegarkan. Tekstur kenyal dari adonan hijau, lembutnya pisang dan bubur sumsum, serta manisnya sirup DHT adalah kombinasi sempurna untuk melawan panasnya cuaca Makassar.<\/p><p><strong>Rekomendasi &amp; Lokasi:<\/strong><\/p><h4>Es Pisang Ijo Bravo<\/h4><ul><li>Alamat: Jl. Andalas No. 154, Paranglayang, Kec. Bontoala, Kota Makassar<\/li><li>Jam Buka: 10.00 &#8211; 21.00 WITA<\/li><li>Kisaran Harga: Rp 20.000 &#8211; Rp 30.000 per porsi<\/li><\/ul><p>\u00a0<\/p><ol start=\"10\"><li><h3>Nyuknyang (Bakso Ati Raja): Bukan Sekadar Bakso<\/h3><\/li><\/ol><p>Kapan &amp; Mengapa: &#8220;Nyuknyang&#8221; adalah bahasa Hakka untuk &#8220;bakso&#8221;. Ini adalah bukti lain akulturasi Tionghoa di Makassar. Meski banyak penjual, &#8220;Ati Raja&#8221; adalah nama legendaris yang menjadi jaminan mutu.<\/p><p>Pengalaman Rasa: Kuah kaldunya bening namun sangat kaya rasa. Baksonya (terutama bakso kasar) punya tekstur yang garing dan &#8220;berdaging&#8221;. Sederhana, jujur, dan sangat memuaskan.<\/p><p><strong>Rekomendasi &amp; Lokasi:<\/strong><\/p><h4>Bakso Ati Raja<\/h4><ul><li>Alamat: Jl. G. Merapi No. 17, Pisang Utara, Kec. Ujung Pandang, Kota Makassar<\/li><li>Jam Buka: 09.00 &#8211; 21.00 WITA<\/li><li>Kisaran Harga: Rp 30.000 &#8211; Rp 45.000 per porsi<\/li><\/ul><p>\u00a0<\/p><h2>Penutup<\/h2><p>Daftar ini hanyalah halaman pembuka dari buku kuliner Makassar yang tebal. Setiap sudut kota ini menyimpan resep rahasia dan cita rasa otentik yang menunggu untuk Anda temukan.<\/p><p>Makassar bukan hanya untuk dilihat, tapi untuk dikecap. Setiap suapan adalah cerita, setiap kuah adalah sejarah.<\/p><p>Jadi, kuliner legendaris Makassar mana yang akan Anda cicipi pertama kali?<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Wisata Kuliner Makassar: 10 Hidangan Legendaris &amp; Terdekat Selamat datang di Makassar! Kota ini bukan sekadar ibu kota Sulawesi Selatan; ini adalah sebuah panggung besar di mana aroma rempah-rempah menari di udara, bercampur dengan debu sejarah dan keramahan yang kental. Baca Juga :\u00a0Wisata Kuliner Indonesia: Peta Rasa &amp; Destinasi Terbaik 2025 Melakukan wisata kuliner Makassar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13494,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_theme","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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